Steamed Sweet Potatoes & Corriander Mixed Vegetables

Steamed Sweet Potatoes
Ingredients:
1 Sweet Potato
1/2 Orange
1 tsp of allspice
1 tsp of olive oil
1 tsp of water

Recipe:
1. Slice sweet potato into 1 inch cubes.
2. Squeeze orange, pour olive oil and water over sweet potatoes.
3. Sprinkle allspice over sweet potatoes, cover and cook in microwave for 5 minutes
4. Enjoy!


Corriander Mixed Vegetables
Ingredients:
1 bag of frozen vegetables, defrosted
1 tablespoon of corriander
1 tablespoon of olive oil

Recipe:
Put frozen vegetables, corriander, and olive oil in a gallon sized ziploc bag. Shake bag, layout vegetables in pyrex pan, and cook at 375 for 15-20 minutes.

Enjoy! These were some of my favorites!

Baked Swai

Ingredients:
1 piece of Swai (fish sold in super market)
1 egg, wisked with a fork
1 tsp of garlic salt (put in wisked eggs)
1/2 cup of flour
1 cup of panko bread crumbs

Recipe:

1. Lay fish in flour, once it is covered comprehensively on both sides, run it through the wisked egg.
2. Bread in Panko crumbs
3. Bake on 400 on a greased baking sheet for 15 minutes, be sure not to overcook. Fish should slice tenderly when ready.
4. Enjoy!

Homemade Potato Chips!

Ingredients:
1 small red potato
Pam
1 tsp of garlic salt
salt
pepper
cajun seasoning (optional)

Recipe:

1. Take a cheese grater and use the slicer section to thinly slice potato
2. Spray baking sheet, lay potaoes on baking sheet, spray potato slices with pam
3. Sprinkle seasonings on top.
4. Cook on 375 degrees until crispy, flipping over once.

Serve with fat free sour cream!

Creamed Cucumbers

Creamed Cucumbers
Ingredients:
1 cucumber, very thinly sliced
Paprika
1/4 cup of sour cream
1 T of Garlic Salt

Recipe:

1. Slice cucumber, put in bowl and sprinkle garlic salt on it. Mix. 
2. Cover and put in refridgerator for 20-25 minutes or until watery.
3. Take bowl out of refridgerator and add sour cream, paprika and more garlic salt.
4. Keep in refridgerator for about 10 more minutes
5. Serve chilled.

Delish Dish!

Lemonade Stand Pie

This is a great ice cream pie for a summer picnic! Also very cheap-- under $20

Lemonade Stand Pie
8 Servings
Ingredients:
1/2 cup of country time lemonade drink mix (raspberry, strawberry, or regular)
1/2 cup of water
1 pint (2 cups) of Breyers Vanilla Ice Cream (softened)
1-8oz. tub of Cool Whip
1 prepared Nabisco Honey Maid Graham Pie Crust (6 oz. or 9 in.)

Recipe:

1. Stir drink mix and water until dissolved
2. Beat lemonated mixture and ice cream in large bowl with electric mixer on low speed until blended.
3. Gently stir in whipped topping until smooth
4. Freeze ntil mixture mounds, if necessary. Spoon into crust
5. Freeze 4 hours or overnight until mixture is firm. Let stand for 15 minutes at room temperature or until pie can be cut easily
6. Garnish with lemon slices
7. Enjoy!