Lemonade Stand Pie

This is a great ice cream pie for a summer picnic! Also very cheap-- under $20

Lemonade Stand Pie
8 Servings
Ingredients:
1/2 cup of country time lemonade drink mix (raspberry, strawberry, or regular)
1/2 cup of water
1 pint (2 cups) of Breyers Vanilla Ice Cream (softened)
1-8oz. tub of Cool Whip
1 prepared Nabisco Honey Maid Graham Pie Crust (6 oz. or 9 in.)

Recipe:

1. Stir drink mix and water until dissolved
2. Beat lemonated mixture and ice cream in large bowl with electric mixer on low speed until blended.
3. Gently stir in whipped topping until smooth
4. Freeze ntil mixture mounds, if necessary. Spoon into crust
5. Freeze 4 hours or overnight until mixture is firm. Let stand for 15 minutes at room temperature or until pie can be cut easily
6. Garnish with lemon slices
7. Enjoy!