Crock-Pot Creamy Chicken and Rice

Crock Pot Creamy Chicken and Rice

Haven't tried this yet, but it looks amazing and it was about only $20 at the supermarket.

Recipe:
3 boneless skinless chicken breasts
2 cups of brown rice (can be substituted with wild or white rice)
1 can of cream of chicken soup (98% fat free)
1 carrot
3 stems of celery
1 onion
2 cloves of garlic
1 small bag of spinach (optional)
1 cup of water
Basil, oregano, garlic salt and pepper

1. Pour brown rice in bottom of crock pot. Top with can of cream of chicken soup with water.
2. Chop up carrot, onion, garlic, and celery and put on top of rice with chicken mixture.
3. Sprinkle basil oregano garlic salt etc on both sides of each chicken breast and place on top of rice.
4. Cook on HIGH for 4-6 hours or LOW for 8-10 hours. Before serving add bag of spinach and mix.
5. Serve chicken over rice and sauce on top and enjoy!