Crockpot Pork Chops

So this is a recipe that is made as a "leftover" type meal. I had some grilled asparagus in the fridge (grilled it with sesame seeds, olive oil, and mrs dash in aluminum foil) and some spinach that needed to be used. Alas, here comes my masterpiece.

I shall name it Crockpot Pork Chops and it shall be mine.

Crockpot Pork Chops
Ingredients:
2 boneless pork chops
1 cup of chicken broth
2 tablespoons of olive oil
1 medium onion, chopped
1 clove of garlic

Seasonings: (add to taste)
1 tsp of Paprika
1 tsp of oregano
1 tsp of Italian seasoning (or Basil)
1 tsp of garlic powder
1 tsp of Poultry seasoning
salt and pepper (red and black pepper)

Base:
1 bag of spinach
1 90 second wild rice bag (Uncle Bens)..or just 2 servings of wild Rice
Almonds (if you want them)
1 tsp of italian Dressing (if you want more flavor)

Recipe:

1. In the bottom of the crock pot add olive oil, seasonings, chicken broth, and garlic. Stir.
2. Slit the tops of the pork chops and rub poultry seasoning, salt and peppers.
3. Put meat on top of liquid mixture in crockpot. Cook on High for 4 hours.
4. When meat is close to being done, microwave spinach, rice, almonds, and italian dressing in a bowl for 5 minutes with a plate over the bowl to prevent splashing.
5. Slice the asparagus into 2 inch pieces and put on top of rice and spinach mixture and cook in microwave until spinach has melted down.
6. Lay the vegetable/rice mixture on plate and put pork on top.
7. Garnish with onions from crockpot and sauce.
8. Enjoy!